Mustard Greens 171 is widely grown for its tender, crispy large head with thick leaves. Widely adaptable on lowlands and highlands, mustard plant 171 matures around 40-50 days after sowing and yields up to 650 gram per plant. This disease tolerant variety is good for frying, cooking & pickling.
- Calories: 15.
- Protein: 2 grams.
- Fat: less than 1 gram.
- Carbs: 3 grams.
- Fiber: 2 grams.
- Sugar: 1 gram.
- Vitamin A: 9% of the Daily Value (DV)
- Vitamin B6 (pyridoxine): 6% of the DV.
|Packaging||Plastic Bag or Polythene|
|Is It Imported||Non Imported|
|Country of Origin||China|