Mustard Green


Mustard Greens 171 is widely grown for its tender, crispy large head with thick leaves. Widely adaptable on lowlands and highlands, mustard plant 171 matures around 40-50 days after sowing and yields up to 650 gram per plant. This disease tolerant variety is good for frying, cooking & pickling.

Nutrition Facts:

  • Calories: 15.
  • Protein: 2 grams.
  • Fat: less than 1 gram.
  • Carbs: 3 grams.
  • Fiber: 2 grams.
  • Sugar: 1 gram.
  • Vitamin A: 9% of the Daily Value (DV)
  • Vitamin B6 (pyridoxine): 6% of the DV.
Variety Green vegetable
Color green
Speciallity No Preservatives
Organic yes
Packaging Plastic Bag or Polythene
Is It Imported Non Imported
Country of Origin China


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