Description

Mustard Greens 171 is widely grown for its tender, crispy large head with thick leaves. Widely adaptable on lowlands and highlands, mustard plant 171 matures around 40-50 days after sowing and yields up to 650 gram per plant. This disease tolerant variety is good for frying, cooking & pickling.

Nutrition Facts:

• Calories: 15.
• Protein: 2 grams.
• Fat: less than 1 gram.
• Carbs: 3 grams.
• Fiber: 2 grams.
• Sugar: 1 gram.
• Vitamin A: 9% of the Daily Value (DV)
• Vitamin B6 (pyridoxine): 6% of the DV.