Dandelion Greens are a member of the sunflower family, the green leaves are picked before yellow dandelion flowers develop. These greens have slightly bitter taste, similar to chicory.  The young tender greens and are most frequently eaten raw in salads but the older greens may be cooked, prepared as you would spinach.  Even the roots can be roasted and ground and used to make a “root coffee” like chicory coffee.
Nutrition Facts:
Protein: 2.7g
Sodium: 76mg
Fiber: 3.5g
Sugars: 0.7g
Variety Green vegetable
Color green
Speciallity No Preservatives
Organic yes
Packaging Plastic Bag or Polythene
Is It Imported Non Imported
Country of Origin China


There are no reviews yet.

Be the first to review “Dandilions”

Your email address will not be published. Required fields are marked *