Dandelion Greens are a member of the sunflower family, the green leaves are picked before yellow dandelion flowers develop. These greens have slightly bitter taste, similar to chicory. The young tender greens and are most frequently eaten raw in salads but the older greens may be cooked, prepared as you would spinach. Even the roots can be roasted and ground and used to make a “root coffee” like chicory coffee.
|Packaging||Plastic Bag or Polythene|
|Is It Imported||Non Imported|
|Country of Origin||China|
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