Dandelion Greens are a member of the sunflower family, the green leaves are picked before yellow dandelion flowers develop. These greens have slightly bitter taste, similar to chicory.  The young tender greens and are most frequently eaten raw in salads but the older greens may be cooked, prepared as you would spinach.  Even the roots can be roasted and ground and used to make a “root coffee” like chicory coffee.

Variety	Green vegetable
Color	green
Speciallity	No Preservatives
Organic	yes
Packaging	Plastic Bag or Polythene
Is It Imported	Non Imported
Country of Origin	China