Garlic Sprout


Garlic sprouting is the process of planting garlic cloves to produce sprouts, popular in cooking or using raw on salads, stir-frys and more. You can grow garlic sprouts by placing garlic cloves in a small amount of water in a clear cup or by placing cloves in soil and growing them as you would garlic bulbs.

Fresh Garlic  Sprout
Size 30cm,35cm,40cm,45cm , customized as per your requirements
Features Fresh green color, long and tender, whole and strong texture, plump shaped
Standards Nice feature, no yellow spot and black mould, no wound,clean, no broken, strong binded, cut top and tail tidily.
Packing Inner Packing:200g/bundle, 250g/bundle,300g/bundle, 500g/bundle,1000g/bundle
Outer Packing:10kg/ctn, 12kg/CTN,14kg/CTN or according to cutomer’s detail requirements.
MOQ 10 ton
Shelf Life New crop: 70 days ; Old crop: 50 days
Weight/Conveyance: 1×40′ RF
1. 26-32MT/40′ reefer container. packing: mesh bag.
2. 2,500cartons/40 reefer container. inner packing:3pcs/net bag,
outer packing: 10kg/carton.
3. 2,600carton/40 reefer container. inner packing: in bulk, outer packing: 10kg/carton.
Supplying Period all the year round.
1. New crop: from May to the last ten-day of August.
2. Cold storage season: from September to next May.
Supply Ability 200metric tons per month
Certification GAP,HACCP,ISO9001,BRC
Payment terms T/T
Transporting and storing temperature 0ºC – 3ºC


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