Garlic Sprout
Description
Garlic sprouting is the process of planting garlic cloves to produce sprouts, popular in cooking or using raw on salads, stir-frys and more. You can grow garlic sprouts by placing garlic cloves in a small amount of water in a clear cup or by placing cloves in soil and growing them as you would garlic bulbs.
| Fresh Garlic Sprout | |
| Size | 30cm,35cm,40cm,45cm , customized as per your requirements |
| Features | Fresh green color, long and tender, whole and strong texture, plump shaped |
| Standards | Nice feature, no yellow spot and black mould, no wound,clean, no broken, strong binded, cut top and tail tidily. |
| Packing | Inner Packing:200g/bundle, 250g/bundle,300g/bundle, 500g/bundle,1000g/bundle Outer Packing:10kg/ctn, 12kg/CTN,14kg/CTN or according to cutomer’s detail requirements. |
| MOQ | 10 ton |
| Shelf Life | New crop: 70 days ; Old crop: 50 days |
| Weight/Conveyance: | 1×40′ RF 1. 26-32MT/40′ reefer container. packing: mesh bag. 2. 2,500cartons/40 reefer container. inner packing:3pcs/net bag, outer packing: 10kg/carton. 3. 2,600carton/40 reefer container. inner packing: in bulk, outer packing: 10kg/carton. |
| Supplying Period | all the year round. 1. New crop: from May to the last ten-day of August. 2. Cold storage season: from September to next May. |
| Supply Ability | 200metric tons per month |
| Certification | GAP,HACCP,ISO9001,BRC |
| Payment terms | T/T |
| Transporting and storing temperature | 0ºC – 3ºC |
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