Description

Whole bay leaves can be used with almost everything from meat and fish dishes to pasta and sweet dishes. One leaf can go a long way with its strong, spicy flavor.  Add a leaf or two to your soups and stews and it will add a flowery and spicy bouquet to these dishes. Bay leaves release their flavor during slow cooking, so the longer the better. Add them to casseroles, stews, soups, marinades, and pasta sauces. Steaming with bay leaves will bring out a delicious flavor. Try steaming with vegetables, fish, seafood, or chicken. dried bay leaves will last about two years before losing their perfume.

Size:9.84 x 7.48 x 0.79 inches; 2.12 Ounces

Available Time: Whole Year

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