Description

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock.

Style: Dried

Color: Yellow

Length (cm): 1.2

Maturity: 99.9

Weight (kg): 1

Drying Process: AD

Place of Origin: China

1. Moisture 14% Max
2. Crude Protein: 7% Min.
3. Aflatoxin: : 20PPB max
4. Foreign Matter: 1.Max
5. Broken Karnels-3% Max
6. Damage Karnels- 2% max
7. Lead 20PPM max.
8. Sand S: 1.5 % max
9. Admixture: 1% Max

Packing: 25kg, 50kg in PP/Jute/Carton