Description

Kohlrabi is an interesting choice we have for you, as these delicate ‘German turnips’ are a perfect alternative to sprouts and turnips. Pale flesh with green sprouts, kohlrabi is ideal for slicing and being added to acidic salads or even pickling before being eaten. They can be eaten cooked or raw as a crunchy and slightly sweet cabbage-like vegetable with a myriad of health benefits.

Nutrition Info.:

Water: 91%
Energy: 27kcal (113kj)
Protein: 1.7g
Fats: 0.1g
Carbs: 6.2g
Fiber: 3.6g
Sugars: 2.6g