Description

Mandarin oranges, sometimes simply called mandarins, are some of the sweetest fruits of the orange family. They’re slightly smaller relatives of the standard orange. Native to Asia, China is the world’s biggest producer. In the United States, mandarins are mostly grown in California, where citrus trees thrive in the warm sunshine. While mandarins are commonly eaten as snacks because they’re easy to peel (some are virtually seedless), they’re a popular citrus ingredient for desserts, seafood appetizers, and savory recipes, as well as adult beverages.

Size: Small

Flesh: Sour, Juicy,  less acidic

Color: Orange

Packing system:

1pcs wrap into a paper , 44pcs in a carton,

carton size: 46.6*32.7*26.2CM

GW: 15kg

Available Time: November – April

Origin: China, California, US